BRMC Holiday DinnerNew

Posted November 10, 2026 at 2:40 PM, Filed Under: All News, Events, Social, Upcoming Social

Date: Wednesday, December 9, 2026
Location: Harbor Point Clubhouse
Happy Hour: 5:00PM – 6:00PM
Entertainment: 5:15PM – 6:00PM
Dinner: 6:00PM – 7:30PM

DINNER MENU

The main entrée, beef tenderloin, will be prepared by renowned Chef and Raconteur, Graham Henderson.

Each member is asked to bring a dish to share: side dish/salad or dessert. You will have your choice of quality wine, beer, soda, water, coffee and tea.

RESERVATIONS

Please complete this reservation form and return with check (made out to BRMC):

Please complete the reservation form and return with check (made out to BRMC) to: BRMC, PO Box 1713 Midlothian, VA, 23113. Cost per person is $15.

We need to receive your reservation form no later than Dec 2nd. (Wed) and there is no need to select your menu prior. There will be plenty for all. Reservations are limited to 50 as the clubhouse space will not permit more.

For more information contact: Bill Miller at wnm992000@gmail.com.