Chez Max Restaurant, Wednesday November 11th
Posted October 19, 2009 at 4:02 AM, Filed Under: All NewsBy Special Arrangement, The BRMC Epicures Have Scheduled an Excellent Pre Fixe Dining Experience with the Premier Five Star
10622 Patterson Avenue
(Just 4 miles East of Rt.288)
Wednesday, November 11
Chef Alain Lacomte developed his culinary skills in Paris and Monte Carlo, France. In 2000, he was recognized as a Master Chef of France, a high honor indeed, in that he and his family had moved to Virginia 12 years ago. He and his wife and partner, Annie, held the dream of owning their own restaurant in Richmond. Chez Max is the realization of that dream.
de bien manger est de bien vivre!
Apprécier!
| The Menu | |
|---|---|
| Appetizer | Lobster Bisque |
| Salad | Mixed Greens with a Light Dijon Vinaigrette |
| Entrees | (Each served with Chef's choice of fresh vegetables and starch) Your individual selection of: Parmesan Crusted Rockfish served with Basil Mashed Potatoes & a Chive Butter sauce Sauteed Black Angus Filet Mignon served with a Green Peppercorn sauce Black Angus Strip Steak Fromage served with a Brandy demi glaze Jumbo Lump Crab Cakes with a Lime Tartar sauce Sauteed Chicken Breast with Mushrooms and Marsala wine sauce |
| Desserts | Each table will receive a Surprise Medley of the following: Tarte Vieille France: Apple & Peach Tarte with Vanilla Ice Cream Molten Chocolate Cake served with Creme Anglaise Cheesecake a La Parisienne Creme Caramel Creme Brulee a La Cassonade |
| Coffee | |
An Old French Adage:
"To dine well is to live well"
Enjoy!
The Details:
- We meet at 6:00 p.m. for our Social/Cocktail Hour, your tab will be added to your final check.
- We Dine at 7:00 in our Private Dining Room
- Tables of 6 to 8, you may save your seat with your Place Card, found with your Name Tag, near the restaurant entrance.
- Reservations must be received by Wednesday, November 4th, by return Email -- leseminare@verizon.net -- or call Lou @ 744-4517
- Your club non-member guests will be welcomed.
- Entree selection must be made with your reservations, by individual name for couples.
- Payment of the Pre Fixe $53 per person will include Tax and 18% Gratuity, and may be made by credit card or cash. Drinks at the table may be added to that check.
As the days grow shorter, those who have a night driving problem may wish to car-pool. Please tell us that when you make your reservations, and we will try to match you up with a volunteer. If others wish to volunteer to help in this regard, please tell us how many you can accommodate when you make your reservations.
Complete the reservation form and mail to:
4291 Hickory Nut Place
Midlothian VA 23112